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Placenta encapsulation has been found to improve your milk supply. It also improves your mood and decreases the chances of postpartum depression. It has also been discovered that it increases your iron supply too.

Preparation:

Within the first 24-48 hours, a doula encapsulator, such as Courtney, will come to your home and process your placenta for encapsulation. She prepares by putting the organ in a clean bowl in a clean sink.

Placenta in a silver bowl

Cutting the cord:

 

First Courtney turns the placenta inside out to reveal the baby’s side and the cord. With a knife, she cuts and removes the cord.

Woman pulling back membrane of placenta Woman revealing babies side of placenta Woman cutting cord from placenta with knife

Rinse Cord:

 

The cord is then rinsed thouroughly.

Rinsing cord under sink water

Remove blood:

 

Then, a sharp wooden stick is used to poke holes in the veins that appear to still be blood filled. Then with fingers, she pushes the blood out of the organ.

Wooden stick poking holes in placenta veins

The placenta is then rinsed again, and the cord is prepared for the next step.

cord folded on towel Rinsing drained placenta Holding cord in bag

Prepare for steaming:

 

This family chose to freeze the cord until the ground could thaw for a burial. The placenta is now ready to be steamed with herbs.

Placenta prepared for steam bath

The placenta is then steamed over water and herbs for about 20 minutes.

Woman cooking placenta on stove

Capsule preparation:

 

It is important to clean all dishes in between steps. The empty capsules need to be separated and placed into a tray.

Woman doing dishes

The empty capsules are organized into the bottom tray.

Gloved hands separating capsules in half Woman putting half capsules in tray Organizing capsules in tray Bottom capsules in tray

Remove Placenta from heat:

 

The steamed placenta needs to cool down significantly before it is cut.

Woman poking steamed placenta with knife Steamed placenta in pot Taking steamed placenta out of pot Steamed placenta cooking on counter Steamed placenta up close

Strain placenta broth:

 

While the placenta cools, the dehydrator machine gets prepared. The excess material is scraped and poured into a jar for the mother’s broth.

Woman scraping bowl Woman pouring mothers broth into jar

Begin cutting placenta:

Courtney held her hands over the placenta and said a thank you before cutting it.

Woman and child blessing placenta

The placenta is then cut into strips and then smaller pieces.

Cutting placenta into slices Cutting placenta Putting chunks of placenta on tray

Dehydrate Placenta:

 

The placenta pieces are loaded onto a few trays to be dehydrated for around 6 hours.

Loading placenta into dehydrator Loading placenta into dehydrator Loading dehydrator

The mother’s broth is labeled and ready for consumption or refrigeration.

Woman writing on paper Jar of mothers broth

After 6 hours in the dehydrator, the pieces are then taken our and gathered back together in a bowl.

Dehydrated placenta pieces Dehydrated placenta pieces Dehydrated placenta pieces

These dehydrated pieces are then put in the blender cup.

Dehydrated placenta pieces Dehydrated placenta pieces going into blender

Blend dehydrated placenta:

 

This is a photo of the dehydrated placenta pieces being blended.

Blending dehydrated placenta

Load placenta powder into capsules:

 

The powder is then moved over into the capsule filler that is prefilled with empty capsules.

Pouring blended placenta into bowl Pouring blended placenta into capsule holder

The powder is spread out evenly over the tray and then pressed and mended with the other half of the capsules.

Filling capsuled with blended placenta

Pressing blended placenta into capsules Finished capsules Dropping capsules into bowl Pouring placenta capsules into jar Container of placenta capsules

And they are finally done and ready!

This process was a collaboration with Belfast Doula & Placenta Encapsulation Specialist, Courtney Byers.

https://www.belfastdoula.com/

 

 

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